Temporal Methods of Sensory Evaluation

There is hardly a time when we take a bite of our favourite food and stop there to investigate its ingredient and taste. People will call it a monotonous job. The food is supposed to be appreciated; nobody wants a disturbance in that. A lot of food experience is dependent on customers eating and drinking habit rather than their taste or feedback. Many temporal factors have a role to play in developing your senses towards a particular food. Find analytical sensory services for your needs. 

Traditional sensory methods focus on attributes of the intestines at a particular time of sensory tests. The panelist will have to know the flavor intensity of the beverage. Only after a few sips; they can define and differentiate between quality foods. Temporal methods are based to change over time and follow a pattern, whether it is the intensity or the dominance. There are two measurement methods, the fixed time point method, and the continuous measurement method. 

Fixed time Point Temporal Method

A few of the methods here can be attributed according to the pre-determined process of use. For example, the analysis will evaluate a product and then take multiple results according to the time differences. The profile results are here compared to each pint in time based on the statics. An average is taken to get the final result with a plotted graph. Conduct the test of sensory analysis beverage products to get results. 

 Continuous Measurement temporal method-Single & Dual Attribute Time Intensity

The time-intensity method is used when one attributed the need to study with the change in time. For example, to taste bitterness, you will have to drink or eat the product for more than 2 minutes and see how the bitterness increases over time. With the information, a curve has to be drawn. With extensive training, this method can be used to analyze two factors at the same time. 

Continuous Measurement temporal method-Dominance of Sensation

The keyword of the method is dominance. It can be easy to confuse this with a high-intensity approach. However, both are very different. One is heavily time-dependent, while the other depends on the effectiveness of intensity. For some products, the order of appearance can make a significant difference to the customer's liking. Find quality assurance sensory management tools. 

The panelist is trained to take the sample based on various attributes. With consumption, the most dominating characteristic is to be selected. The background timer is always running during the valuation. It helps in plotting a graph of dominant result with the percentage of conversion with time graph. It is a highly detailed statistical analysis. While some people might define sweetness as the dominating attribute, many can classify crunchy among any other things to be the dominating feature. It could be anything. 

The method can also be modified which dominant attribute is effective at what time. It helps the consumer panel come up with a better approach for the product. Though, all of them have to familiarize themselves with the evaluation; so they know the testing. 

Temporal Order of sensation

Finally, this is a method very similar to TDS. Panelists are given all the attributes of the product and are asked only to rate by its appearance. This method can be less extensive and a quick way to arrive at the polls. 

With the right balance of all these temporal methods, one could design an effective testing method. These testing methods will lead to the growth of the product further. With better knowledge and understanding, one will be able to make their product successful. 

Working at home by learning from Sensory Science

With the pandemic, we have seen the whole world become a world from home society. For some, it has been quite a challenge. A sensory scientist has spent their life introducing people to new products recommending changes. How does this role help in dating to the new environment and what can be suggested? 

Dedicated Space & Mind

With consumer labs in testing panels, there are private labs as well. The space is very plain and might help to relax and concentrate. The booths with controlled lighting with positive air pressure will help the mind flow in wellness and have a good time working at home.

Why multitasking could kill productivity

In sensory science, sequential monadic presents samples one by one, and remove first before presenting the next. It keeps the panelist focused on one thing at one point, moving on from the previous. Aligned is the similar idea that multitasking may kill your productivity. If you are trying too many things at one go, the idea might fail. 

Control what can be?

One of the benefits of working from home is that a lot of things are in your control. It gives you more time to be creative outside business hours. With a flexible schedule, there is more room to pitch in your ideas. However, do keep respect for the schedule.